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Books: Raising & Butchering Livestock
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Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight & Raymond Hull Why pay outrageous prices for smoked foods when you can prepare them so easily at home? Control the quality of the food you eat; eliminate harmful additives and preservatives that destroy the wholesome goodness of today�s foods. Smoking foods is now as easy and convenient as barbecuing on a grill. 160 pages BK-SMFG - $12.95 |
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur Eastman, Jr. Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. B&W photos and illustrations. 208 pages BK-CSMF - $12.95 |
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Basic Butchering of Livestock & Game by J. Mettler, Jr., D.V.M. The best book we've found with step-by-step instructions for butchering beef, poultry, venison, etc.! Very thorough and explanatory. B&W illustrations and recipes. 208 pages BK-BBLG - $14.95 |
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Home Sausage Making by Charles G. Reavis A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 healthy low-salt, low fat recipes. Plus 20 poultry and fish recipes. B&W photos and illustrations. 176 pages BK-HSM - $14.95 |
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Self Reliance Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - 9AM-6PM Fax: (719) 346-4663 - Hours: 9AM-5PM (MT) Mon.-Fri. home ~ why should I prepare ~ hot sales ~ product directory ~ catalog ~ order |
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